Bali Steak & Seafood Restaurant

Oysters on the Half Shell* **

Half Dozen Daily Selection of Oysters, Horseradish Cocktail Sauce, Pink Peppercorn Prosecco Mignonette

• 34

Big-Eye Ahi Tartar* **

Yuzu Avocado Mousse, White Shoyu, Lime Pearls, Watermelon Radish, Taro Chips

• 28

Bali Shrimp Cocktail**

Four Iced Sake Court Bouillon U-10 Prawns, Horseradish Cocktail Sauce and Lemon

• 29

Seafood Platter* **

Chilled Oysters on a ½ Shell, Sake Poached Shrimp, BigEye Ahi Sashimi, Maine Lobster Tail, Horseradish Cocktail Sauce, Pink Peppercorn Prosecco Mignonette, Lemon Shoyu and Wasabi

• 95

Pan Seared Scallops* **

Creamy Fontina Polenta, Shimeji Mushrooms, Harissa

• 29

Littleneck Clams**

Garlic, Sake, Kombu Dashi, Butter, Garlic Toast

• 27

Bali Bacon**

Crisp Garlic and Shallots, Pickled Onion, Cucumber, Daikon, Aji Amarillo

• 20

Roasted Bone Marrow Canoe**

Caramelized Ewa Sweet Onions and Garlicky Chimichurri, Charred Duck Fat Sourdough Crisps

• 25

Everything Seasoned Local Sweet Bread

Parker House Style Rolls, Butter

• 11

Lobster Bisque**

White Truffle Oil, Lobster Chunks, Chives and Crème Fraiche

• 19

Caesar Salad**

Little Gem Wedge Romaine, Calamansi, Patis Caesar Dressing, Duck Fat Croutons

• 21

Roasted Beet Salad**

Local Greens, Red Onion, Papaya, Crisp Bacon and Surfing Goat Dairy Cheese, Kahuku Papaya Seed Dressing

• 22

Local Heirloom Tomato Salad**

Burrata Cheese, Pickled Ewa Sweet Onions, Balsamic Glaze, Basil Pesto

• 24

Garlic Lobster Ravioli**

Mushroom Medley, Big Island Hearts of Palm, Smoked Bacon, Tomatoes, Shaved Parmesan, Basil, Alla Vodka Sauce

• 55

Spinach Fettucine**

Caramelized Ewa Onions, Blistered Tomatoes, Mushrooms, Chardonnay Cream, Parmesan Cheese

• 35

Seafood Tagliatelle**

Shrimp, Scallops, Island Catch, Lobster Brandy Cream

• 57

Australian Double Cut Lamb Chops

Margherita Polenta, Feta Cheese, Sauteed Local Mushroom, Asparagus, Rosemary Demi

• 75

Sautéed Fresh Mahi Mahi* **

Jasmine Rice Pilaf, Roasted Red Bell Peppers, Garlic, Asparagus, Baby Tomatoes, Pesto Butter Sauce

• 51

Seared Big-Eye Ahi* **

Truffle Risotto, Haricot Verts, Blistered Tomatoes, Lemon Butter Sauce

• 56

1 ½ Pound Whole Kona Lobster**

Simply Steamed with Drawn Butter, Charred Lemon

• 99

Braised Osso Bucco**

Slow Braised Veal Shank, Saffron Risotto, Roasted Asparagus, Root Vegetables, Gremolata

• 59

Jidori Chicken Breast**

Sea Salt Brined, Pan Seared Chicken Breast, Local Mushrooms, Garlic Cream and Sundried Tomato Orzo Pasta

• 45

8 oz. Center Cut Angus Beef Tenderloin**

• 69

16 oz. Angus Bone-In Ribeye Delmonico**

• 79

14 oz. Center Cut Angus New York Strip**

• 67

38 oz. Tomahawk Cowboy Ribeye for Two**

• 185

12 oz. Washugyu Ribeye**

• 88

Grilled 4 oz. Kona Lobster Tail**

• 26

Sautéed Garlic Shrimp**

• 20

Seared Sea Scallops* **

• 24

Crab Oscar, Asparagus, Béarnaise**

• 26

Port Wine Demi-Glace**

• 7

Béarnaise**

• 8

Au Poivre Sauce**

• 7

Roasted Garlic & Shallots**

• 7

Sautéed Mushroom Medley**

• 16

Grilled Asparagus**

• 17

Mashed Potatoes**

• 14

Potatoes au Gratin**

• 17

Truffle Risotto**

• 16

Creamed Spinach**

• 16

Humuhumunukunukuapua'a

Bombay Dry, Fresh Pineapple, Lemon, Orgeat, Peychaud's Bitters

• 17

Village Old Fashioned

Basil Hayden's, Demerara Sugar, Orange, Tropical Bitters

• 17

Americano

Campari, Noilly Prat Rouge, Soda Water

• 17

Island Cosmo

Chopin, Cointreau, Pineapple, Passion Fruit

• 17

Boulevardier

Knob Creek Rye, Campari, Noilly Prat Rouge

• 17

DOC Prosecco, Riondo Spumante, Veneto, Italy

• 16
• 48

Brut, Moet Imperial, Espernay, France

• 155

Brut, Domaine Ste. Michelle, Columbia Valley, Washington

• 15
• 40

Brut, Chandon Classic, California

• 22
• 58

Brut, Veuve Clicquot, Reims, France

• 165

Champagne, Ruinart Rosé, Reims, France

• 200

Champagne, Dom Perignon, Champagne, France

• 320

Chardonnay, Decoy by Duckhorn, Sonoma, California

• 14
• 20
• 55

Chardonnay, Sonoma-Cutrer, Russian River Valley, California

• 16
• 23
• 60

Chardonnay, Sanford Estate, Sta. Rita Hills, California

• 65

Sauvignon Blanc, Mt. Beautiful, New Zealand

• 16
• 23
• 58

Sancerre, Langlois-Chateau, Loire Valley, France

• 115

Pinot Grigio, Terlato, Italy

• 14
• 20
• 52

Riesling, Chateau Ste. Michelle, Columbia Valley, Washington

• 12
• 17
• 43

Rosé, Fleur de Mer, France

• 16
• 23
• 58

Rosé, Whispering Angel, France

• 62

Cabernet Sauvignon, H3 Columbia Crest, Washington

• 13
• 19
• 50

Cabernet Sauvignon, Daou, Paso Robles

• 18
• 26
• 67

Cabernet Sauvignon, Silver Oak, Alexander Valley, California

• 200

Merlot, Wente, Livermore Valley, California

• 14
• 20
• 50

Merlot, Duckhorn Vineyards, Napa Valley, California

• 115

Pinot Noir, Cambria, Santa Maria Valley, California

• 17
• 24
• 63

Pinot Noir, Meiomi, Central Coast, California

• 80

Pinot Noir, Ponzi, Willamette Valley, Oregon

• 90

Zinfandel, Seghesio, Sonoma County, California

• 22
• 30
• 80

Malbec, Bodega Norton, Argentina

• 13
• 19
• 48

Red Blend, Murrietta's Well The Spur, Livermore Valley, California

• 16
• 22
• 58

Red Blend, The Prisoner, Napa, California

• 25
• 38
• 96

Miller Lite

• 8.5

Kona Longboard Lager

• 9.5

Kona Big Wave Golden Ale

• 9.5

Blue Moon

• 9.5

Samuel Adams Boston Lager

• 9.5

Lagunitas IPA

• 9.5

Heineken

• 9.5

Corona Premier

• 9.5

Stella Artois

• 9.5

Guinness

• 9.5

Market Salad

Island Greens, Tomatoes, Cucumbers, Carrots, Ranch Dressing

• 14

Marinara Tagliatelle Pasta

Parmesan Cheese

• 18

Bolognese Tagliatelle Pasta

Parmesan Cheese

• 22

Butter Tagliatelle Pasta

Parmesan Cheese

• 16

Organic Jidori Chicken Breast

Smashed Potato, Sautéed Broccolini, Chicken Jus

• 25

Sauteed Island Catch

Smashed Potato, Sautéed Broccolini, Lemon Butter Sauce

• 27

Mango Cheesecake

Mango Lime Compote, Kiwi Sauce

• 17

Waialua Triple Chocolate Crunch Cake

• 17

Lilikoi Crème Brulée

Tropical Fruit Shortbread

• 16

Fresh Fruit Bowl

• 17

Kahuku Farms Papaya Boat

Greek Yogurt, Seasonal Berries, Granola

• 21

Kahuku Farms 1/2 Papaya

• 13

Seasonal Fresh Fruit Bowl

Dole Pineapple, Cantaloupe, Honeydew Melon

• 14

Seasonal Fresh Fruit and Berries

Dole Pineapple, Cantaloupe, Honeydew Melon, Berries

• 18

Brux Berries and Cream Waffle

Fresh Berries, Chantilly Whipped Cream, Powdered Sugar

• 31

Brux Gourmet Waffle

Apple Banana Slices, Fresh Berries, Vanilla Streusel Crumble, Nutella, Powdered Sugar

• 35

Punalu'u Sweet Bread French Toast

Cinnamon Sugar Egg Custard, Raspberry Sauce, Fresh Berries, Powdered Sugar, Chantilly Whipped Cream

• 32

Kanaka 3 Egg Omelette

Bacon, Sausage, Ham, Caramelized Onions, Cheddar Jack Cheese, Breakfast Potatoes

• 36

Da Surfer Omelette

Cage Free Egg Whites, Shrimp, Spinach, Mushrooms, Roasted Bell Pepper, Smashed Avocado, Cheddar Jack Cheese, Breakfast Potatoes

• 35

Chorizo and Mushroom Omelette

Chorizo Sausage, Mushroom, Caramelized Onions, Red Bell Pepper, Green Onions, Cheddar Jack Cheese, Breakfast Potatoes

• 32

Greek Omelette

Cage Free Egg Whites, Spinach, Feta Crumble, Country Olives, Sauteed Mushrooms, Roasted Bell Pepper, Local Green Salad, Lemon Vinaigrette

• 33

Waialua Farms Cage Free Organic 2 Egg Breakfast with Breakfast Potatoes

Two Eggs any style, Choice of Duroc Thick Cut Bacon, Pork Link Sausage, Chicken Mango Sausage or Kukui Brand Pineapple Portuguese Sausage

• 32

Butter Poached Lobster Benedict

Butter Poached Maine Lobster, Toasted English Muffin, Two Poached Eggs, Hollandaise Sauce, Breakfast Potatoes

• 45

Smoked Salmon Benedict

Smoked Salmon, Sauteed Spinach, Two Poached Eggs, Calamansi Hollandaise Sauce, Breakfast Potatoes

• 40

Steak Loco Moco

10 oz. New York Striploin Steak, Two Sunnyside Eggs, Island Fried Rice, Maui Onion Demi-Glace (Fried Rice contains pork)

• 42

Ultimate Breakfast Sando

Goteborg Sausage, Shaved Black Forrest Ham, Bacon, Avocado, Sliced Roma Tomatoes, Fontina Cheese, Waialua Sunny Side Egg, Roasted Garlic Aioli, Toasted House Made Brioche Bun

• 33

Two Eggs any style

• 10

Maui Turbinado Sugar, Jalapeno Glazed Bacon

• 15

Pork Link Sausage, Pineapple Portuguese Sausage or Chicken Mango Sausage

• 12

Thick Cut Duroc Bacon

• 13

Smoked Salmon

• 28

Breakfast Potatoes

• 10

Fried Rice

• 8

English Muffin

• 6

Toast

Choice of Sourdough, Wheat or White

• 5

Gluten Free Toast

Choice of White or Wheat

• 6

Sliced Tomatoes

• 6

Avocado

• 9

Seasonal Berries

• 17

Add Ons for Omelette

Spinach, Mushroom, Tomato, Smashed Avocado, Feta, Cheddar Jack, Swiss, Pepper Jack, Onions, Ham, Link Sausage, Bacon, Chicken Mango Sausage, Chorizo, Shrimp

• 3

Greek Yogurt

• 14

Salsa Verde

• 3